🦀 Crab Vermicelli (Claypot Glass Noodles)
By Justs Seafood Restaurant • September 10, 2025
Mud Crab Vermicelli – A Must-Try Seafood Delicacy
If you’re searching for the best mud crab dishes in Johor Bahru, look no further than Justs Seafood Restaurant at Taman Impian Emas. Among our signature specialties, the Mud Crab Vermicelli (螃蟹米粉) stands out as a must-try dish — sweet, juicy mud crab simmered with springy glass noodles in rich, umami-packed seafood broth.
Why Our Mud Crab Vermicelli Is Special
- Premium Live Mud Crabs – Naturally sweet, firm, and fresh from Jia Huo Seafood Farm.
- Silky Vermicelli – Absorbs every drop of the flavorful broth.
- Aromatic Herbs & Spices – Enhancing the natural crab sweetness.
- Rich Seafood Broth – Slow-simmered to perfection for deep flavor.
Taste Profile
Succulent crab meat melts in your mouth while vermicelli soaks up every bit of savory broth. The balance of sweetness, richness, and lightness makes this dish irresistible and comforting.
Perfect for Sharing
Our Mud Crab Vermicelli is ideal for:
- Family celebrations
- Friendly gatherings
- Business entertaining
A heart-warming dish that brings people together.
Other Must-Try Crab Dishes
- The Ultimate Guide to Crab Dishes in Johor Bahru 2025 Edition
- Chili Crab (辣椒螃蟹) – Sweet, spicy, finger-licking good
- Black Pepper Crab (黑胡椒螃蟹) – Bold and aromatic
- Salted Egg Crab (咸蛋螃蟹) – Creamy, savory, addictive
- Kam Heong Crab (金香螃蟹) – Fragrant Malaysian-style stir-fry
Visit Us Today
Location:
Justs Seafood Restaurant
No. 33, Jalan Impian Emas 5/1,
Taman Impian Emas, 81300, Skudai Johor Bahru
✨ Pro Tip: Our Mud Crab Vermicelli sells out fast on weekends — book early to avoid disappointment!
Crab Vermicelli Recipe + Pro Tips
Yield:
2–3 servings | Prep 20 min | Cook 20 min | Total ~40 min
Equipment
- Wok or deep pan
- Claypot (or heavy pot with lid)
- Chopping board, cleaver, kitchen scissors, tongs
Ingredients
- Crab: 1 live mud crab (800–1000 g), cleaned & cracked
- Vermicelli: 120 g mung-bean glass noodles, soaked 10 min & snipped 15–20 cm
- Aromatics: 20 g ginger, 6 garlic cloves, 3 spring onions, 2 coriander roots (optional), 1–2 bird’s-eye chilies (optional)
- Oil/Fat: 2 tbsp cooking oil (or 1 tbsp oil + 1 tbsp lard)
- Broth/Sauce Mix:
- 250 ml chicken or seafood stock
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce + 1 tsp dark soy (for color)
- 1 tbsp Shaoxing wine
- 1 tsp sugar + ½ tsp white pepper + 1 tsp sesame oil
- Optional – 1 tsp fish sauce for umami
- Pre-seasoning: ½ tsp salt + ½ tsp pepper + 1 tsp Shaoxing + 1 tsp cornstarch (optional)
- Finish/Garnish: Spring-onion greens, coriander, fried shallots, lime wedges
Step-by-Step
- Prep noodles: Soak 10 min, drain well, toss with ½ tsp sesame oil & ½ tsp soy.
- Prep crab: Clean & crack claws, pat dry, optionally season 10 min.
- Sauté aromatics: Heat oil/lard, fry ginger, garlic, spring onion whites 30–45 sec until fragrant.
- Sear crab: Add crab, stir-fry 1–2 min, splash Shaoxing to deglaze.
- Simmer: Add broth/sauce, bring to boil, cover 3–4 min until 80% cooked.
- Claypot step: Transfer to claypot, nest vermicelli around crab, spoon broth over, cover 3–4 min.
- Toss & adjust: Lift noodles, add stock if too dry or cook uncovered if too wet.
- Finish: Drizzle sesame oil, top with greens & fried shallots. Serve with lime and chili padi.
Pro Tips
- Don’t oversoak noodles — they should finish absorbing in the claypot.
- Use live mud crab for maximum sweetness.
- For extra aroma, add a dash of fish sauce or Shaoxing at the end.
📍 Visit Justs Seafood Johor Bahru
Taman Impian Emas • Open Daily 11 AM – 10 PM
www.justseafood.my
Crab Vermicelli – Frequently Asked Questions
Q1: What makes Justs Seafood Crab Vermicelli special?
A: We use live mud crabs and slow-simmered seafood broth to create a rich, naturally sweet claypot flavor.
Q2: Can I request spicy or non-spicy versions?
A: Yes, our chefs can adjust chili levels according to your preference.
Q3: What type of noodles do you use?
A: We use premium mung bean glass noodles that absorb broth without turning mushy.
Q4: Do you serve Crab Vermicelli for lunch?
A: Yes, available daily from 11 AM to 10 PM, best enjoyed fresh from our claypot kitchen.
Q5: Is it suitable for sharing?
A: Definitely — one claypot serves 2–3 people, ideal for family or group dining.